This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.
Author: LoriAnn Poland
Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.
Author: Dana Hayden, M.Ed.
I created this recipe using a Sam's Club cold Rotisserie chicken that I had bought earlier, and Bagged Salad Croutons. Chicken and Dressing stems from...
Author: Rose Mary Mogan
Cabbage and noodles is one of my all time favorite comfort foods. The addition of keilbasa (or smoked sausage) makes this a meal. Warning: once you start...
Author: Susan Bickta
You can't have a party on Guam without it! A crucial recipe for every Chamorro girl. My uncles used to tease me and say that you couldn't get married unless...
Author: Desiree Taimanglo-Ventura
This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over...
Author: Larinda Cook
This recipe is from my grandma she was a wonderful cook and baker. I will always cherish her recipes.
Author: susan simons
A fun twist on ham and eggs! I loved both these spreads. The egg salad is creamy and the ham salad has a touch of crunchiness thanks to the celery. The...
Author: Joyce Harrison
Aloha! My husband got this recipe when he lived in Hawaii. It started with Kalua Pig and later was used on Turkey. It's cooked long and slow in a pit in...
Author: Lynda Hayes
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September...
Author: Rev BJ Friley
When we were kids we lived in Lancaster Pennsylvania for awhile. My dad loved that area and he loved the Pennsylvania Dutch and how they lived. Most of...
Author: Deneece Gursky
This recipe is passed down from fathers family. They migrated from Finland to upper Mich. Other Finn's to Minn.& NO.Dakota as did people from all over...
Author: Nancy J. Patrykus
This recipe has been posted for play in CQ3 - New York. Found at website: http://amazingribs.com/recipes/hot_dogs_and_sausages/new_york_hot_dogs.html New...
Author: Baby Kato
Got this recipe from my Austrian side of the family after I tried it. The aroma makes your mouth water...
Author: Jill K
A quick easy meal, you can add more or less of ingredients of your choice.
Author: Eve Peterson
Cheese & Onion Enchiladas are one of my favorite Mexican meals! Yes, just cheese, cheese, cheese and onion please...it is indulgent and just so cheesy...
Author: Kimberly Biegacki
My mother use to make the best red potatoes in a thick creamy white sauce. The best I remember she simply boiled the potatoes until tender and then she...
Author: Diane Atherton
We grew lots of banana peppers from our garden this year. I needed to create some recipes to use up the surplus. So I got busy! This one was a delicious...
Author: BonniE !
Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.
Author: Cathy LaFay
This is a very simple ham and bean recipe. A meaty smoked Ham Hock and homemade chicken broth with give plenty of flavor to the beans. But if you want...
Author: Crystal ~
I use to beg my grandmother to make these for me. If I could have, I would have eaten them for every meal. Best of all it is only 4 ingredients and super...
Author: Kellie Evans
A spicy, Portuguese dish. Traditionally served with rice & fries. I recently posted the version made with shrimp as well!
Author: Tara Pacheco
I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is...
Author: Lori McLain
I found this recipe online. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. It turned...
Author: Amanda Michelle
I didn't have any flour available (I just moved 1400 miles and haven't restocked) so I used what I had on hand. Turned out really good.
Author: Laura Shinn
Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.
Author: Lynda Sweezey
I used to make beef luau stew the traditional way with fresh luau leaves that take time to clean, de-rib and cook down. Now I just use leftover laulau...
Author: Gale Medeiros-Costa
This dish is so easy and delicious for a weeknight! I make it ALL the time for my boyfriend and I. The leftovers are fabulous.
Author: Ashley Burnam
When I buy oxtails it's a toss up between oxtail soup and baked oxtails,both are so deliscous! Baked oxtails are so simple to make,good with mashed potatoes...
Author: L D
When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not...
Author: gaynel mohler
I stumbles across this recipe and had to try it, just because it was so outrageous! To my surprise it was a nice crunchy twist on regular Ramen Noodles....
Author: Christine Schnepp
This is a traditional dish all Puerto Ricans could relate to, it's very good and flavorful and could be eaten with pork chops or fried chicken or any other...
Author: rosa rivera
Using kielbasa makes these skewers an easy summer dinner. The sausage grills evenly with the vegetables. Italian dressing adds zesty flavor to the fresh...
Author: Lynette Occhipinti
Pulled pork in the Crock Pot is one of those simple recipes every cook should have in their recipe box. This one is simple and delish. What's great about...
Author: Genny Miller
It can't get any better than this! We made these noodles with our aunt in Poland and not only are they worth the time, but they also give your arms a workout...
Author: Monica H
Pronounced go-WOM-bki, also known as cabbage rolls. This recipe is the REAL Polish stuffed cabbage that came from my Aunt Ginny's mother in law straight...
Author: Linda Kauppinen
I have been looking for a good stuffed Banana Pepper Recipe. A friend had given us some big, beautiful Banana Peppers so I dug for a recipe. The one I...
Author: Jewel Hall
I got this recipe from Janet's Appalachian kitchen. She's over on facebook. You should check her out. Wish she was on pintrest.
Author: Cindy Davidson-Sole
I will admit, there is absolutely nothing about this recipe that made sense to me growing up, other than I really liked it. Mama made it often as a way...
Author: Debbie Quimby
May 1st is known as Fava Day in some Portuguese kitchens, including those on the Azores island of Såo Michael, where this recipe originated. Goes well...
Author: Carolyn Haas
A cured ham is one that has been treated with salt, nitrates and nitrites, either by injection with the solution or by immersion into the solution, called...
Author: star pooley @starryrose
I found this recipe last month on a blog entitled Mel's Kitchen Cafe and tried it for the first time last night. It is an AWESOME salmon recipe!! I think...
Author: Linda Kauppinen
I first had this wonderful dish back in high school when the mother of one of my dear friends used to prepare it. This makes a wonderfully soothing, stick-to-your-ribs...
Author: Patricia Greene
I did extensive traveling in Europe during my adventurous youthful years (1970's and 80's). My all time favorite meal from those travels was Swiss Fondue...
Author: Susan Bickta
This recipe is from a little Mom and Pop diner in St. Louis called Eat-Rite. In my younger days when I would be out partying with my friends on a Friday...
Author: Wayne Boggs
I found this recipe in a One Dish Meal Recipe Book. I did not have a Dutch oven so I just cooked it in a large pot on the stovetop.
Author: Colette Bowling
This is a popular casserole in Monroe, Louisiana. Thurman's is quite famous for it. The first time I ate it, a nurse that I worked with brought it to work....
Author: Joyce Lowery
I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to...
Author: Rose Mary Mogan